This is known as the Mpemba effect. Mpemba is the scientist who observed that hot water freezes faster than and this is also the case of milk cold water.
This finding seems to defy reason. Indeed, a container of hot water should take more time to turn to ice a bowl of cold water because cold ahead in the race to 0 ° C water (point freezing water). However, you can test yourself to see the result
This finding seems to defy reason. Indeed, a container of hot water should take more time to turn to ice a bowl of cold water because cold ahead in the race to 0 ° C water (point freezing water). However, you can test yourself to see the result
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